Description
The juice was then cold fermented to create a purely exciting Vin Gris of Pinot Noir
Fermentation is done in stainless steel tanks and aging in used oak barrels
Very deep color
With such a large surface area (for Slarina)
Fruit wrapped in velvet
Elvio Cogno 'Anas-Cëta' Langhe Bianco Nascetta 2025 SCIACARELLU The juice was then coldBright and laser like with ripe fruit and a beautiful medium gold color with light green reflections, this Langhe Nascetta 2022 shows complexity and crispness. Lime, grapefruit and a hint of flint on the nose are perfectly connected with the abundance of plump and fresh juiciness in the mouth. A long finish and good minerality are due to a beautiful acidity and a partial wood fermentation.
Exchange/Return Notes
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